Monday, February 2, 2015

Easy Cheesy Chicken Broccoli Rice Casserole

Cheesy Chicken Broccoli Rice Casserole

This is fairy easy to put together. There are a few ingredients that you need such as chicken, rice, brocolie and cheese. I read so many recipes and I don't know which one to follow after I tweaked a bit and most of the time I am guessing and put thing together on what I have on hand.

Here is the recipe that I used for today for our family of 5 but it could feed 3 or 4 adults

1 boneless skinless chicken breast cut into bite size
1 -1/2 cup rice
1 -12 oz you can totally use fresh broccolie and more or double just use less rice(I got the mix one that I have on hand)
1 cup or more of mild Chedder cheese ( I used half- half mozzella and chedder)
1 -10-3/4 oz can cream of chicken or mushrom
1/2 cup of sour cream or mayo
1 tsp of curry powder optional
1Tbsp of lemon juice optional

First cook rice and chiken it should be done on 25-25 min
Then stream vegetables in the microwave if you got fresh one I guess you can cook with rice and chicken but I would put them in the last 5 min.
While cooking the rice -mix cream of chicken, sour cream, curry powder and lemon juice.
Get a cassarole ready (8x8)- pour the cook rice mix then pour over the cream mix and top with cheese then bake for 20 min or less on 350 fahrenheit.

Done!! If you want to make it faster if you can microwave .

Do you have any dishes you tweak that it takes less time and tastes good?

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